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Ingredients

• Flour
• Yeast
• Salt
• Water
• Mozarella Cheese
• Olive Oil
• Fresh basil leaves

Instructions

• In a bowl, combine flour, yeast, salt, water, and a bit of olive oil.
• Knead the mixture until it forms a smooth, elastic dough.
• Let the dough rest and rise in a warm place for about 1-2 hours until it doubles in size.
• Preheat your oven to its highest temperature (usually around 450-500°F or 230-260°C). If you have a pizza stone, place it in the oven to heat as well.
• In a bowl, mix canned tomatoes, olive oil, garlic, oregano, salt, and pepper.
• Grate mozzarella cheese.
• Transfer the rolled-out dough onto a baking sheet lined with parchment paper or onto a pizza peel dusted with cornmeal.
• Sprinkle a generous amount of mozzarella cheese over the sauce.
• The pizza is done when the crust is golden and slightly crispy, and the cheese is bubbly with golden spots.
• Let the pizza cool for a few minutes, then use a pizza cutter to slice it.
• Serve hot and enjoy your homemade pizza!