RecipeShare

Ingredients

• All-purpose flour - 1 cup
• Baking powder - 1 tablespoon
• Sugar - 1 tablespoon
• Salt - 1/4 teaspoon
• Milk - 3/4 cup
• Milk - 3/4 cup
• Egg - 1 large
• Melted butter - 2 tablespoons

Instructions

• In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
• Pour the wet mixture into the dry ingredients and stir until just combined. The batter should be slightly lumpy, but avoid overmixing.
• Gently fold in the blueberries to the batter.
• Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
• Pour about 1/4 cup of batter onto the skillet for each pancake.
• Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
• Continue cooking in batches until all the batter is used, adding more butter or oil as needed.
• Serve the pancakes warm with butter and maple syrup, or add extra blueberries on top.